Our falafel is a labor of love. Made from premium dried chickpeas (never canned), soaked overnight, blended with fresh herbs, cumin, and coriander, then deep-fried to a perfect golden crunch. Every batch is made fresh — never pre-cooked, never frozen. It's the falafel that has earned us a devoted following on the Las Vegas Strip.
Explore our full menu, including the Beef & Lamb Döner Turkish Pita and Falafel Turkish Pita.
How We Make Our Falafel
Great falafel starts with dried chickpeas — not canned. We soak them overnight to achieve the perfect texture: a crispy exterior that shatters with each bite, giving way to a moist, herbaceous interior. Our blend includes fresh parsley, cilantro, garlic, cumin, coriander, and a touch of cayenne. The mixture is shaped and deep-fried to order.
Vegan & Vegetarian Friendly
Our falafel is 100% vegan — made entirely from chickpeas, herbs, and spices. It's one of the most popular plant-based protein sources in Mediterranean cuisine. Paired with our house-made hummus and fresh vegetables, it's a complete and satisfying meal without any animal products.
