Greek Gyro: Your Top 7 Questions Answered

## 1. What Is a Greek Gyro? A Greek gyro (pronounced **YEER-oh**) is street-food perfection: layers of seasoned meat slow-roasted on a vertical spit, shaved thin, then wrapped in warm pita with veggies and tzatziki. ## 2. How Is Gyro Meat Cooked? - **Vertical Rotisserie:** Meat stacks rotate before a heat source. - **Crisp Edges, Juicy Core:** Fat drips away, outer layers caramelize, then sliced. ## 3. Key Ingredients - **Meat:** Lamb, beef, or chicken—seasoned with oregano, thyme & garlic. - **Pita:** Soft, pillowy, lightly toasted. - **Veggies:** Onions & tomatoes for crunch & freshness. - **Tzatziki:** Yogurt, cucumber, garlic & dill for a tangy finish. ## 4. Is It Healthy? - **Lean Cooking:** Excess fat drains off. - **Protein-Rich:** Lamb & beef provide iron & zinc. - **Probiotic Boost:** Tzatziki’s yogurt base adds gut-friendly cultures. ## 5. DIY Gyro Tips 1. **Home Rotisserie Hack:** Bake vertically on a rack at 350°F. 2. **Marinate:** 12 h in yogurt, lemon & spices. 3. **Sauce:** Grate cucumber, squeeze water, mix with Greek yogurt. ## 6. Popular Variations - **Pita Fries Inside:** Classic American twist. - **Falafel Gyro:** Veg-forward & vegan-friendly. ## 7. Where to Try the Best Istanbul Mediterranean’s gyro is **hand-cut**, layered, and served fresh. 👉 Order at: https://orderdoner.com

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